Roasted Turnips

Print Recipe
 Roasted Turnips
Servings
Ingredients
  • 3 turnips
  • 1 Tbsp olive oil
  • Salt and pepper to taste
Servings
Ingredients
  • 3 turnips
  • 1 Tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400°F.
  2. Peel and dice the turnips.
  3. Toss with olive oil, salt and pepper (directly on the baking sheet or in a bowl).
  4. Form a single layer on a baking sheet and roast for 25-35 minutes until soft and golden brown.