Roasted Radishes Print Recipe Roasted Radishes If you are not a big fan of fresh radishes, try this recipe that features radishes in a very different way. Roasting takes away some of the peppery taste, making them more mellow. Servings servings Ingredients 2 bunches radishes2 Tbsp olive oilpinch salt Servings servings Ingredients 2 bunches radishes2 Tbsp olive oilpinch salt Instructions Preheat oven to 400oF. Cut radishes into halves or quarters. On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely. Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes . Toss them once or twice during that time.