Servings |
servings
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Ingredients
- 2 bunches radishes
- 2 Tbsp olive oil
- pinch salt
Ingredients
|
|
Instructions
- Preheat oven to 400oF.
- Cut radishes into halves or quarters.
- On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely.
- Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes . Toss them once or twice during that time.