Roasted Radishes

 

 

 

 

 

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Roasted Radishes
If you are not a big fan of fresh radishes, try this recipe that features radishes in a very different way. Roasting takes away some of the peppery taste, making them more mellow.
Servings
servings
Ingredients
  • 2 bunches radishes
  • 2 Tbsp olive oil
  • pinch salt
Servings
servings
Ingredients
  • 2 bunches radishes
  • 2 Tbsp olive oil
  • pinch salt
Instructions
  1. Preheat oven to 400oF.
  2. Cut radishes into halves or quarters.
  3. On a baking sheet, toss radishes with olive oil and a pinch of salt and spread them out. Roast them face down to brown nicely.
  4. Roast in the oven they are tender. This might take 15-30 minutes depending on the size of your radishes . Toss them once or twice during that time.