Rhubarb Crisp


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Rhubarb Crisp
Courses Dessert
Servings
servings
Ingredients
  • 5 cups rhubarb stalks washed and diced
  • 2 Tbsp white sugar
  • 1 Tbsp cornstarch
  • 1/3 cup whole wheat flour
  • 1/3 cup rolled oats
  • 1/3 cup brown sugar or honey
  • 3 Tbsp butter very soft
  • pinch salt optional
  • 1 tsp ground cinnamon optional
  • 1/2 tsp vanilla optional
Courses Dessert
Servings
servings
Ingredients
  • 5 cups rhubarb stalks washed and diced
  • 2 Tbsp white sugar
  • 1 Tbsp cornstarch
  • 1/3 cup whole wheat flour
  • 1/3 cup rolled oats
  • 1/3 cup brown sugar or honey
  • 3 Tbsp butter very soft
  • pinch salt optional
  • 1 tsp ground cinnamon optional
  • 1/2 tsp vanilla optional
Instructions
  1. Preheat oven to 375 degrees. Grease an oven-safe dish (pie pan or medium size casserole dish) with a little butter.
  2. Toss rhubarb chunks with sugar.
  3. Mix whole wheat flour, oats, brown sugar (or honey), soft butter, and seasonings with your fingers or a fork.
  4. Spread this mixture over rhubarb in baking pan.
  5. Bake for 30-40 minutes until bubbly and lightly brown.