Pickled Green Tomatoes

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Pickled Green Tomatoes
These pickles can be added to sandwiches, hot dogs, tacos, burgers or salads. They can also be eaten straight out of the jar!
Servings
Ingredients
  • 1 lb green tomatoes, sliced
Basic Pickling Mix
  • 1 Tsp yellow mustard seeds
  • 1 Tsp celery seeds
  • 1 Tsp coriander seeds
  • 1/2 Tsp peppercorns
Garlic Dill Pickling Mix
  • 2 Tsp dill seed
  • 1 Tsp peppercorns
  • 4 garlic cloves, peeled
The Brine
  • 1 cup white vinegar
  • 1 cup water
  • 1 Tbsp kosher salt
  • 2 Tsp sugar
Servings
Ingredients
  • 1 lb green tomatoes, sliced
Basic Pickling Mix
  • 1 Tsp yellow mustard seeds
  • 1 Tsp celery seeds
  • 1 Tsp coriander seeds
  • 1/2 Tsp peppercorns
Garlic Dill Pickling Mix
  • 2 Tsp dill seed
  • 1 Tsp peppercorns
  • 4 garlic cloves, peeled
The Brine
  • 1 cup white vinegar
  • 1 cup water
  • 1 Tbsp kosher salt
  • 2 Tsp sugar
Instructions
  1. In a saucepan bring the brine ingredients to a boil. When the salt has dissolved, remove the brine from the heat.
  2. Fill a clean quart jar with the pickling mix of your choice and then pack the jar tightly with green tomatoes.
  3. Pour the hot brine over the tomatoes, covering them completely.
  4. Store the jar in the fridge. The tomatoes will be pickled and ready to eat in two weeks.
Recipe Notes

The pickles will keep for 2-3 months in the fridge.