Leek Pizza

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Leek Pizza
This is a quick meal with many possible variations. You can make it with English muffins instead of pita bread. Or you can add mushroom, bacon, or ham.
Servings
Ingredients
  • 1-2 Tbsp olive oil or butter
  • 1 leek sliced
  • 1 garlic clove sliced
  • Salt and pepper
  • 2 pitas
  • 4 Tbsp ricotta
  • Red-pepper flakes optional
Servings
Ingredients
  • 1-2 Tbsp olive oil or butter
  • 1 leek sliced
  • 1 garlic clove sliced
  • Salt and pepper
  • 2 pitas
  • 4 Tbsp ricotta
  • Red-pepper flakes optional
Instructions
  1. Set oven to 425 degrees.
  2. Heat olive oil or butter in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Season with salt.
  3. Place pitas on a parchment-lined baking sheet.
  4. Spread each with 2 tablespoons ricotta and top with sautéed leeks. Season with pepper and red pepper flakes.
  5. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.