Greek Lemon Potatoes

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Greek Lemon Potatoes
Servings
Ingredients
  • 1/2 cup chicken broth or water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 lbs potatoes peeled or unpeeled and quartered (about 6 large)
  • 1 Tbsp oregano optional
  • Salt and pepper to taste
Servings
Ingredients
  • 1/2 cup chicken broth or water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 lbs potatoes peeled or unpeeled and quartered (about 6 large)
  • 1 Tbsp oregano optional
  • Salt and pepper to taste
Instructions
  1. Heat oven to 450 degrees. On a rimmed baking sheet combine chicken broth, olive oil, lemon juice, salt, pepper and oregano. coat potatoes and then arrange potatoes on sheet cut-sides down.
  2. Roast potatoes, flipping halfway, until a fork slides easily through them and they are crispy on the outside, about 50 minutes.
Recipe Notes

Line baking sheet with foil for easy cleanup.