
Servings |
serving
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Ingredients
- 1/3 cup plain or vanilla yogurt or Greek yogurt
- 1/3 cup rolled oats
- 1/3 cup milk any kind works
- 1/2 cup blueberries
Ingredients
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Instructions
- How to make it:
- Whisk together all ingredients in a jar with a tight-fitting lid (old jam jars work well).
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Recipe Notes
If you use plain yogurt, you might want to add a little bit of sweetener, like honey or syrup.
Optional ingredients could be other fruit (fresh, frozen or canned), nuts, seeds, peanut butter, or seasonings like vanilla or cinnamon.