Beet and Carrot Salad

Print Recipe
Beet and Carrot Salad
Servings
Ingredients
  • 2 -3 beets about 1 lb
  • 2-3 large carrots about ½ lb
  • 3 Tbsp olive oil or other vegetable oil
  • 2 Tbsp apple cider vinegar or lemon juice
  • 1/2 Tbsp honey or other sweetener
  • Salt and pepper to taste
Servings
Ingredients
  • 2 -3 beets about 1 lb
  • 2-3 large carrots about ½ lb
  • 3 Tbsp olive oil or other vegetable oil
  • 2 Tbsp apple cider vinegar or lemon juice
  • 1/2 Tbsp honey or other sweetener
  • Salt and pepper to taste
Instructions
  1. You can peel the vegetables or just scrub them well with a stiff vegetable brush or sponge. Cut off the ends.
  2. Grad the beets and carrots with a box grater and place in a salad bowl.
  3. In a small bowl whisk together the oil, vinegar (or lemon juice), honey, salt, and pepper.
  4. Pour over the slaw and toss well. Taste, then season with salt and pepper as needed. If you find the salad bitter, you can add a little more honey.
  5. Serve immediately or cover and refrigerate until ready to serve.