Baked Macaroni with Kale

This recipe can also be made with spinach, chard, or broccoli instead of kale.

 

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Baked Macaroni with Kale
Servings
Ingredients
  • 1 1/2 cups raw elbow macaroni shells, or rotini
  • 1 bunch kale
  • 1 cup grated cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 cup diced ham optional
  • Salt and pepper to taste
Servings
Ingredients
  • 1 1/2 cups raw elbow macaroni shells, or rotini
  • 1 bunch kale
  • 1 cup grated cheese
  • 2 eggs
  • 2/3 cup milk
  • 1 cup diced ham optional
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°.
  2. Cook the macaroni according to package directions.
  3. Remove the stems from the kale, chop the leaves, and steam until tender, about 10 minutes.
  4. Beat the eggs and milk together, then add salt and pepper.
  5. In a greased 9” square baking dish, combine the macaroni, kale, cheese, and ham (if using.
  6. Pour the egg and milk mixture over it.
  7. Bake for 30 minutes.